40.9634° N, 72.1848° W · Montauk to Westhampton · North Fork

Private chefs in Montauk, matched by specialty

Book a private chef for your Montauk home: Montauk-landed fluke and striped bass, raw bars and beach clambakes. Pick a cuisine, see the price and book in two minutes.

Request a match
Chef directory

Chefs cooking on the East End

Sample profiles shown for layout. Real chef profiles replace these as chefs are vetted and onboarded.

How it works

From request to dinner in three steps

Describe the occasion

Town, date, guest count, cuisine and any dietary needs.

Get matched within 24 hours

We send two or three chefs who fit, with sample menus and pricing.

Book and relax

Your chef shops local, cooks in your kitchen, serves and cleans up.

Where we cook

Private chefs by town

Every town gets its own page with local chefs, farm stands and seafood sources.

Pricing guide

What a Hamptons private chef costs

Estimated ranges for planning. Each chef quotes directly; peak July and August weekends run higher.

BookingTypical rangeIncludes
Dinner party, 6–12 guests$125–$300 per guestMenu, groceries, cooking, service, cleanup
Weekend stay, Fri–Sun$1,500–$4,000 per dayAll meals for the household, groceries billed at cost
Weekly meal prep$400–$900 per sessionLabeled meals for the week, groceries extra
Full season, Memorial Day–Labor DayQuoted monthlyLive-in or live-out daily chef
Book and pay

Book a chef in two minutes

Pick a chef above or choose one here. You pay securely at booking; the chef is paid after your event.

Payment held until after your event. Your chef is paid 48 hours after service, once you confirm everything went well. Cancellation: full refund 14+ days out, 50% at 7–13 days, non-refundable inside 7 days. Groceries included in dinner-party pricing. Weekend and season bookings bill groceries at cost. Gratuity is optional and goes 100% to the chef.
Request a chef

Tell us about your table

We reply within 24 hours with chefs who fit your date, town and cuisine. No obligation to book.

FAQ

Hiring a private chef in the Hamptons

How much does a private chef in the Hamptons cost?

A one-night dinner party usually runs about $125–$300 per guest including groceries, depending on menu and chef. Weekend stays are priced per day and full-season chefs per month.

How far ahead should I book a chef for summer?

For July 4th and August weekends, book 4–8 weeks ahead. Season-long placements are usually set by April.

Do chefs handle groceries and cleanup?

Yes. Chefs shop locally, cook in your kitchen, serve, and leave the kitchen clean. Many source from East End farm stands and fish markets.

Can I find a chef for kosher, gluten-free or plant-based diets?

Yes. Filter the directory by specialty to see chefs who cook kosher, plant-based, gluten-free, low-carb and other diets.

For chefs

Cook for Hamptons homeowners this season

Create a profile, set your own rates, list your specialties and towns, and get paid by direct deposit 48 hours after every event. East End Chef keeps a 20% commission only on bookings it brings you. No sign-up or monthly charges.

Apply to join